Our selection of house-made Mediterranean dips and sauces includes Hummus, a smooth blend of chickpeas, tahini, olive oil, lemon juice, and garlic; Ikra Sauce, crafted from flame-grilled eggplants, tomatoes, bell peppers, onions, and a medley of herbs and spices; Tzatziki, a refreshing mix of labne, crisp cucumbers, dill, mint, and fresh lemon juice; and Ajika Sauce, featuring charcoal flame-grilled red chili peppers, tomatoes, and garlic for a bold, smoky flavor.
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