Our appetizer menu features a variety of authentic Greek favorites, including savory dips, stuffed grape leaves, phyllo-wrapped pastries, and grilled specialties. Guests can enjoy traditional selections such as hummus, tzatziki, and roasted red pepper hummus, as well as spanakopita, tiropita, and dolmathes served with pita bread. Signature dishes like Flaming Saganaki, baked feta in a clay pot, and mussels in a white wine tomato broth offer bold and memorable flavors. Perfect for sharing, our appetizers provide a true taste of Mediterranean cuisine
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